Salted Caramel Tart
$16

Salted caramel custard tart, vanilla ice-cream, almond biscuit.

Basque cheesecake
$17

Puff pastry, poached rhubarb, cheesecake mousse, vanilla ice-cream.

Red Cheese Mousse
$18

Cheese mousse, hazelnut & chocolate snow, strawberry, lemon gel.

Warm Apple Cake
$18

Apple, sorbet, brown butter, puff pastry.

Affogato Frangelico
$15

Vanilla ice cream, hazelnut flavoured liqueur & espresso.

Cheese Platter
$29

Served with quince paste, fresh fruits, lavosh & gluten free crisp wafers.

Lemon Pie with Basil and Lime Sorbet
$12

Lemon, lime sorbet and basil.

Classic Tiramisù
$15

Espresso-soaked ladyfingers, whipped cream, mascarpone.

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Carnaval / Carnival

Restaurante aberto Segunda-Feira dia 16 Fevereiro ao jantar e Terça-Feira dia 17 Fevereiro ao almoço e jantar. Encerrado quarta-feira dia 18 Fevereiro.

The restaurant will be open on Monday, February 16, for dinner, and on Tuesday, February 17, for lunch and dinner. It will be closed on Wednesday, February 18.